Avocado Precooling

Pre-cooling is the first most important handling process in the entire cold supply chain management of fruits. It is usually recommended that avocado fruits should reach the ware-house within two hours after harvest. On arrival, the fruits are pre-cooled to 16°C or colder

Pre-cooling avocados to 5° celsius

In our cold rooms to reduce field heat immediately after packing

Conserving weight of the avocado

Preventing softening waterloss and wilting.

Long Shelf Life guaranteed

The avocados stay fresh throughout the supply chain.

Guaranteed avocado freshness

The freshness of the avocados is guaranteed for a long time.

Quality to customers

Customers stay top of the market because of the high quality of our avocados.

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